PelletDeckTraeger
Pro 575 specs
Specs only. No invented smoke scores, no fake temperature graphs. If a number looks wrong for your exact SKU, trust the manual.
- Brand
- Traeger
- Listed cooking area
- 572 sq in
- Listed hopper
- 18 lb
- WiFi
- Yes
- Sear
- No
- Sear notes
- No dedicated sear burner. Marketing lists 575 sq in; Traeger support lists 572.
- Street price band
- $500 to $800
- Listed warranty
- 3 years per the product page. Traeger's warranty policy page lists up to 7 years, tiered by part. Check your serial number.
- Listed temp range
- 165 to 500
- Listed max temp
- 500 F manufacturer ceiling, not a chamber probe reading
- Overnight run at 225 F
- ~19.6 hr, mild weather. Listed hopper minus the 0.35 lb startup pad, divided by the PelletDeck 225 F burn assumption. Same formula the calculator runs, so a colder night or a hotter set point comes out shorter. Not a lab overnight test.
- Listed weight
- 124 lb
- Controller
- WiFIRE
- Availability note
- Current-line or commonly sold name
- Spec source
- Traeger listed specs / support sheet. Year and SKU can change hopper accessories. Warranty sources disagree: the product page FAQ says 3 years (https://www.traeger.com/pellet-grills/pro/575), while the Traeger warranty policy lists a 7-year limited warranty for D2 WiFIRE grills made after October 2021, tiered by part (https://www.traeger.com/service-warranty).
- Calculator burn assumption
- 0.90 lb/hr at 225 F. Planning number only. Not a lab test.
Hopper hours and pellets per cook
A 12 lb brisket at 225 F plans at about 16 hr 30 min, but in winter a full 18 lb hopper runs only about 9 hr 20 min, so an overnight brisket needs a refill around hour 9. In mild weather the same cook uses about 15.2 lb and finishes with only about 2.8 lb left, a margin thin enough that the calculator flags it.
| Set point | Mild (about 60 to 80 F) | Winter / sub-freezing |
|---|---|---|
| 225 F | 19 hr 37 min at 0.90 lb/hr | 9 hr 20 min at 1.89 lb/hr |
| 250 F | 17 hr 17 min at 1.02 lb/hr | 8 hr 14 min at 2.14 lb/hr |
| 275 F | 15 hr 25 min at 1.15 lb/hr | 7 hr 20 min at 2.40 lb/hr |
Same 18 lb hopper elsewhere in our database: the Camp Chef SmokePro DLX 24 (about 19 hr 37 min), the Traeger Pro 780 (about 16 hr 49 min), and the Z Grills 450B (about 27 hr 9 min), counting a full hopper at 225 F in mild weather on each grill's own assumed burn rate.
| Cook | Planned time | Mild (about 60 to 80 F) | Winter / sub-freezing |
|---|---|---|---|
| 12 lb brisket at 225 F | 16 hr 30 min | 15.2 lb | 31.5 lb (more than a full hopper) |
| 8 lb pork butt at 250 F | 10 hr 42 min | 11.3 lb | 23.3 lb (more than a full hopper) |
Those pounds include the startup pad and assume a full hopper at the start. For how meat, set point, and bag size change the total, see how many pounds of pellets a smoke really takes.
Each pellet figure opens that cook in the calculator with the Traeger Pro 575 already picked, or run the winter brisket for this grill in the calculator and change the weight, temp, or weather yourself. Wind, wet pellets, and a leaky lid are not in the math, and they usually burn more.
Notes
Common mid-size WiFi grill. Thin walls, so winter cooks eat pellets. Hopper is the limiter on overnight brisket.
PelletDeck did not run this grill in a lab. The burn assumption exists so the calculator has a starting point. Override hopper size if your unit differs.