Camp Chef

SmokePro DLX 24 specs

Specs only. No invented smoke scores, no fake temperature graphs. If a number looks wrong for your exact SKU, trust the manual.

Camp Chef 24-inch bronze-lid pellet grill, front view — Camp Chef product photo via Lowe's listing (SG24 WiFi / DLX-class 24-inch) Closest official 24-inch Camp Chef pellet grill still. Dedicated SmokePro DLX 24 studio art is no longer on the live US catalog.

Estimate pellets for this hopper Back to the list

Brand: Camp Chef
Listed cooking area: 570 sq in
Listed hopper: 18 lb
WiFi: No
Sear: Yes
Sear notes: Sidekick compatible on many DLX SKUs. No app on the common board.
Street price band: $500 to $800
Listed warranty: 3 years (typical Camp Chef grill listing)
Listed temp range: 160 to 500
Listed max temp: 500 F manufacturer ceiling, not a chamber probe reading
Overnight run at 225 F: ~19.6 hr, mild weather. Listed hopper minus the 0.35 lb startup pad, divided by the PelletDeck 225 F burn assumption. Same formula the calculator runs, so a colder night or a hotter set point comes out shorter. Not a lab overnight test.
Controller: Digital (no app on common SKU)
Availability note: Current-line or commonly sold name
Spec source: Camp Chef DLX 24 product listing: 429 sq in main rack plus 141 sq in upper rack, 570 total, 18 lb hopper: https://www.campchef.com/camp-chef-dlx-pellet-grill---bronze/CC-PG24B.html (page since retired; figures read from the Camp Chef listing in search results).
Calculator burn assumption: 0.90 lb/hr at 225 F. Planning number only. Not a lab test.

Hopper hours and pellets per cook

A 12 lb brisket at 225 F plans at about 16 hr 30 min, but in winter a full 18 lb hopper runs only about 9 hr 20 min, so an overnight brisket needs a refill around hour 9. In mild weather the same cook uses about 15.2 lb and finishes with only about 2.8 lb left, a margin thin enough that the calculator flags it.

How long a full 18 lb hopper runs on the Camp Chef SmokePro DLX 24, after the 0.35 lb startup pad. Burn starts at the 0.90 lb/hr assumption at 225 F and scales with set point and weather, the same math as the calculator.
Set point	Mild (about 60 to 80 F)	Winter / sub-freezing
225 F	19 hr 37 min at 0.90 lb/hr	9 hr 20 min at 1.89 lb/hr
250 F	17 hr 17 min at 1.02 lb/hr	8 hr 14 min at 2.14 lb/hr
275 F	15 hr 25 min at 1.15 lb/hr	7 hr 20 min at 2.40 lb/hr

Same 18 lb hopper elsewhere in our database: the Traeger Pro 575 (about 19 hr 37 min), the Traeger Pro 780 (about 16 hr 49 min), and the Z Grills 450B (about 27 hr 9 min), counting a full hopper at 225 F in mild weather on each grill's own assumed burn rate.

Pounds of pellets for two common cooks on the Camp Chef SmokePro DLX 24, startup pad included. Cook time is the calculator's planning estimate for the meat and set point.
Cook	Planned time	Mild (about 60 to 80 F)	Winter / sub-freezing
12 lb brisket at 225 F	16 hr 30 min	15.2 lb	31.5 lb (more than a full hopper)
8 lb pork butt at 250 F	10 hr 42 min	11.3 lb	23.3 lb (more than a full hopper)

Those pounds include the startup pad and assume a full hopper at the start. For how meat, set point, and bag size change the total, see how many pounds of pellets a smoke really takes.

Each pellet figure opens that cook in the calculator with the Camp Chef SmokePro DLX 24 already picked, or run the winter brisket for this grill in the calculator and change the weight, temp, or weather yourself. Wind, wet pellets, and a leaky lid are not in the math, and they usually burn more.

Notes

Budget Woodwind cousin with a small upper warming rack, so it has far less rack space than a Woodwind 24.

PelletDeck did not run this grill in a lab. The burn assumption exists so the calculator has a starting point. Override hopper size if your unit differs.