PelletDeckTraeger
Woodridge Pro specs
Specs only. No invented smoke scores, no fake temperature graphs. If a number looks wrong for your exact SKU, trust the manual.
- Brand
- Traeger
- Listed cooking area
- 970 sq in
- Listed hopper
- 24 lb
- WiFi
- Yes
- Sear
- No
- Sear notes
- No side sear station on the Pro. The Woodridge Elite is the one with a sear station.
- Street price band
- $800 to $1,200
- Listed warranty
- 10-year limited on body, legs and hopper cover. Controller, auger, auger motor and fan 3 years.
- Listed temp range
- 165 to 500
- Listed max temp
- 500 F manufacturer ceiling, not a chamber probe reading
- Overnight run at 225 F
- ~26.9 hr, mild weather. Listed hopper minus the 0.35 lb startup pad, divided by the PelletDeck 225 F burn assumption. Same formula the calculator runs, so a colder night or a hotter set point comes out shorter. Not a lab overnight test.
- Listed weight
- 174 lb
- Controller
- WiFIRE
- Availability note
- Current-line or commonly sold name
- Spec source
- Traeger Woodridge Pro support guide: 970 sq in total, 24 lb hopper, 500 F max: https://support.traeger.com/hc/en-us/articles/32831451302043-Woodridge-Pro-Support-Guide. Product page shows 585 plus 385 sq in racks: https://www.traeger.com/pellet-grills/woodridge-pro. 10-year limited warranty per the product page (https://www.traeger.com/pellet-grills/woodridge-pro) and the Traeger warranty policy, tiered by part: https://www.traeger.com/service-warranty. Product page lists 174 lb total weight.
- Calculator burn assumption
- 0.88 lb/hr at 225 F. Planning number only. Not a lab test.
Hopper hours and pellets per cook
A 12 lb brisket at 225 F plans at about 16 hr 30 min, but in winter a full 24 lb hopper runs only about 12 hr 48 min, so an overnight brisket needs a refill around hour 12. In mild weather the same cook uses about 14.9 lb and finishes with about 9.1 lb left.
| Set point | Mild (about 60 to 80 F) | Winter / sub-freezing |
|---|---|---|
| 225 F | 26 hr 53 min at 0.88 lb/hr | 12 hr 48 min at 1.85 lb/hr |
| 250 F | 23 hr 41 min at 1.00 lb/hr | 11 hr 17 min at 2.10 lb/hr |
| 275 F | 21 hr 7 min at 1.12 lb/hr | 10 hr 4 min at 2.35 lb/hr |
No other grill in our database lists a 24 lb hopper; the closest Traeger model is the Traeger Timberline XL (about 18 hr 50 min) on a full 22 lb hopper at 225 F in mild weather.
| Cook | Planned time | Mild (about 60 to 80 F) | Winter / sub-freezing |
|---|---|---|---|
| 12 lb brisket at 225 F | 16 hr 30 min | 14.9 lb | 30.8 lb (more than a full hopper) |
| 8 lb pork butt at 250 F | 10 hr 42 min | 11.0 lb | 22.8 lb |
Those pounds include the startup pad and assume a full hopper at the start. For how meat, set point, and bag size change the total, see how many pounds of pellets a smoke really takes.
Each pellet figure opens that cook in the calculator with the Traeger Woodridge Pro already picked, or run the winter brisket for this grill in the calculator and change the weight, temp, or weather yourself. Wind, wet pellets, and a leaky lid are not in the math, and they usually burn more.
Notes
Newer mid-size model. Specs here are listed-line figures and may move with revisions.
PelletDeck did not run this grill in a lab. The burn assumption exists so the calculator has a starting point. Override hopper size if your unit differs.