Camp Chef

Woodwind WiFi 24 specs

Specs only. No invented smoke scores, no fake temperature graphs. If a number looks wrong for your exact SKU, trust the manual.

Camp Chef Woodwind 24 WiFi pellet grill, front three-quarter view — Camp Chef product photo (current Woodwind 24) Official current Woodwind 24 photo. This is the live successor to the older Woodwind WiFi 24 name.

Estimate pellets for this hopper Back to the list

Brand: Camp Chef
Listed cooking area: 811 sq in
Listed hopper: 22 lb
WiFi: Yes
Sear: Yes
Sear notes: Sidekick compatible. Older than the Pro smoke-box models.
Street price band: $800 to $1,200
Listed warranty: 3 years (typical Camp Chef grill listing)
Listed temp range: 160 to 500
Listed max temp: 500 F manufacturer ceiling, not a chamber probe reading
Overnight run at 225 F: ~25.5 hr, mild weather. Listed hopper minus the 0.35 lb startup pad, divided by the PelletDeck 225 F burn assumption. Same formula the calculator runs, so a colder night or a hotter set point comes out shorter. Not a lab overnight test.
Controller: WiFi / Camp Chef Connect
Availability note: Current-line or commonly sold name
Spec source: Common Woodwind WiFi 24 listings.
Calculator burn assumption: 0.85 lb/hr at 225 F. Planning number only. Not a lab test.

Hopper hours and pellets per cook

A 12 lb brisket at 225 F plans at about 16 hr 30 min, but in winter a full 22 lb hopper runs only about 12 hr 8 min, so an overnight brisket needs a refill around hour 12. In mild weather the same cook uses about 14.4 lb and finishes with about 7.6 lb left.

How long a full 22 lb hopper runs on the Camp Chef Woodwind WiFi 24, after the 0.35 lb startup pad. Burn starts at the 0.85 lb/hr assumption at 225 F and scales with set point and weather, the same math as the calculator.
Set point	Mild (about 60 to 80 F)	Winter / sub-freezing
225 F	25 hr 28 min at 0.85 lb/hr	12 hr 8 min at 1.78 lb/hr
250 F	22 hr 27 min at 0.96 lb/hr	10 hr 41 min at 2.03 lb/hr
275 F	20 hr 1 min at 1.08 lb/hr	9 hr 32 min at 2.27 lb/hr

Same 22 lb hopper elsewhere in our database: the Camp Chef Woodwind Pro 24 (about 25 hr 28 min), the Camp Chef Woodwind Pro 36 (about 19 hr 41 min), and the Traeger Timberline XL (about 18 hr 50 min), counting a full hopper at 225 F in mild weather on each grill's own assumed burn rate.

Pounds of pellets for two common cooks on the Camp Chef Woodwind WiFi 24, startup pad included. Cook time is the calculator's planning estimate for the meat and set point.
Cook	Planned time	Mild (about 60 to 80 F)	Winter / sub-freezing
12 lb brisket at 225 F	16 hr 30 min	14.4 lb	29.8 lb (more than a full hopper)
8 lb pork butt at 250 F	10 hr 42 min	10.7 lb	22.0 lb (more than a full hopper)

Those pounds include the startup pad and assume a full hopper at the start. For how meat, set point, and bag size change the total, see how many pounds of pellets a smoke really takes.

Each pellet figure opens that cook in the calculator with the Camp Chef Woodwind WiFi 24 already picked, or run the winter brisket for this grill in the calculator and change the weight, temp, or weather yourself. Wind, wet pellets, and a leaky lid are not in the math, and they usually burn more.

Notes

Same listed grate as the Pro 24 on most cards. Controller and smoke box differ by generation.

PelletDeck did not run this grill in a lab. The burn assumption exists so the calculator has a starting point. Override hopper size if your unit differs.